Cheese Sandwich & Scrambled Eggs

Serves One
Calories 500 

Preparation time:

Cooking time – 5-7mins 

Ingredients:

Eggs (medium size) – 2nos

Evaporated Milk– 1 packet (15g)

Milk Bread – 4 slices

Ground Black Pepper – 2tsp

Salt

Butter – 20gms 

How I cooked it:

Cheese Sandwich

I first sprinkled some ground black pepper on the milk bread.

Then I place a cheese slice.

On which I again sprinkled another layer of ground black pepper.

Then I sandwiched the cheese with another slice of milk bread.

On a Skillet, I heated 5gms of butter.

I Pan toasted the cheese sandwich on the Skillet frying it on both sides till the sides turned brown and the cheese within had melted. 

Scrambled Egg

In a steel glass I beat two eggs into a frothy evenly coloured mix using a fork.

I later added a small packet of evaporated milk to it and whisked the mix for around a minute adding a teaspoon of ground black pepper and a pinch of salt in between.

When it was whisked well, I left it aside for some time.

In a Skillet, I heated around 10gms of butter and when the butter had melted, I spread it throughout the Skillet and then poured over the egg and milk mix.

When the egg the omelette was almost done, I scrambled it. 

The experience:

This is a very basic breakfast, which can be cooked in a jiffy. It is also one dish that requires more time to eat than to cook!

This is also one of the first meals I cook for myself when I am left home alone. It is simple, easy and fast to cook.

A pucca bachelor’s dish!